Wednesday Wonders

A newsletter of sorts from the past couple of weeks in my kitchen. *Making pasta (even without a machine) is super easy! I found this out when I had some egg yolks leftover after making macarons (which were a total fail, again). Trying to figure out a use for them, I decided to try my…

Sugar, Butter, Salads

This past week… (Liberties I’ve taken with the coffee cake recipe include not using pecans for the topping and instead using almond meal or ground hazelnuts because that’s what I always happen to have on hand. I also use fat-free sour cream, in the hopes that it will make up for the butter…)

Bacon makes things better

Sometimes, when the March weather turns fickle and leaves you stomping slush off of your boots instead of welcoming the sight of colorful crocuses…you need a pot of rich, bacon-y bucatini carbonara.