Home is where my kitchen is.
Edit 3/27/2014: What started as “A (mostly) visual guide for my baking projects, food obsessions, occasional running, and other trivialities” while living in NYC, this blog has now evolved into a place where I’ll still document my baking and food obsessions but in my new city of Johannesburg, SA. Expect some #expatlife stories and recounting of #expatproblems in addition to all of the food stuff.
If you feel like sharing any of my content with your world, I just ask that you give credit and link back to the original page/post/photo. I try my hardest to make sure that I’m posting fairly, and giving credit where due and playing by the rules of food blogger recipe use, but if you catch something that I’ve missed, please let me know so that I can correct it!
Thanks for stopping by and taking a look 🙂
I hope you’ll come back again!