Dinner, not at home

“Kawabun Fair” at Greenwich Grill

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Zuwai crab, chrysanthemum, spinach
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Appetizer assortment, including red snapper roe in gelee and foie gras sushi
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Fish dumpling soup with mountain yam and yuzu citrus peel
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Seared red snapper with sprouts and yuzu vinaigrette
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Tuna, amberjack and squid sashimi
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Grilled masu salmon with scallop tempura
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Sukiyaki-style prime rib, with tofu, shiitake mushroom and spinach
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Dessert plate with strawberry ice cream, panna cotta al forno and sweet matcha soup with shiratama and azuki
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