Bacon makes things better

Sometimes, when the March weather turns fickle and leaves you stomping slush off of your boots instead of welcoming the sight of colorful crocuses…you need a pot of rich, bacon-y bucatini carbonara.

Frying up bacon (because I never actually have pancetta) with several cloves of crushed garlic
Egg and grated parmigiano-reggiano mix
Satisfying end result
The recipes all tell you to “discard” the garlic cloves. I say eat them. Eat them all. They are delicious.

One Comment Add yours

  1. WaaaaaaaaaaOoooooooooooooooooo!!!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s