Wednesday Wonders

A newsletter of sorts from the past couple of weeks in my kitchen. *Making pasta (even without a machine) is super easy! I found this out when I had some egg yolks leftover… Continue reading

A Little Food, A Little History

In case anyone still thinks that when I moved to South Africa, I moved to the savannas and my best friends are the likes of Pumba and Timon…Johannesburg has a pretty big arts… Continue reading

A Doodle a Day…

If you have an iPad, I highly recommend the Paper app by FiftyThree (fiftythree.com). It has a clean and simple interface, with five tools you can play around with. I’ve had this app… Continue reading

Cinnamon Sugar Crisps {recipe}

Does anyone else love Cinnamon Toast Crunch? I do. As a thirty-something supposed adult, I proudly join the legions of school-age kids who love sugary cereal. Back in the States, when I needed… Continue reading

Fruity Ideas

What I’ve been making lately with fruit: Dried (dehydrated) oranges. Sprinkle sugar on the slices before sticking them in the oven for a few hours on a low temperature. It gives a little… Continue reading